A plated dinner amid the vines — the Central Coast at its most sublime
Continental Breakfast: Fresh pastries, seasonal fruit, yogurt, coffee and juice — ideal for early meetings
Executive Lunch: Composed salads, a seasonal main, and dessert, plated or buffet — for client meetings and working lunches
Team Buffet: Generous, crowd-pleasing spreads with vegetarian and dietary options built in — for all-hands and staff days
Company Celebration: Passed appetizers, stations, and full-service dining — for milestones, holidays, and launches
“A great work lunch is one of the cheapest, most effective things a company can do for its people. Feed a team well and they notice — every single time.”
— Chef Gregory S. Kalatsky
To make your next corporate event run smoothly, a few things help enormously:
Handle these early and the day itself becomes effortless — which is exactly what you want when your name is on the event.
The real value of professional corporate catering is not only the food — it is that the entire operation is off your plate. I handle delivery, setup, service, and full cleanup, working around your meeting schedule rather than interrupting it. Whether the event is in a conference room, a courtyard, or an offsite venue, my team arrives self-sufficient and leaves the space as we found it.
I cater corporate events throughout the Central Coast — Paso Robles, San Luis Obispo, Santa Barbara, Templeton, San Miguel, and the surrounding communities. Wherever your team is, the goal is the same: you focus on the meeting, and the food simply takes care of itself.
A plated dinner amid the vines — the Central Coast at its most sublime
Whether you are organizing a board breakfast or a company-wide celebration, these principles consistently deliver:
1. Match the Food to the Moment
An early client meeting, a working lunch, and a holiday party call for three very different menus and formats. Start from the occasion.
2. Plan for Every Guest
Confirm dietary needs in advance so no one is left with a sad afterthought plate. It is noticed, every time.
3. Do Not Cut the Corner That Shows
The savings from cheap catering are small; the impression is large. Spend where your guests will taste it.
4. Let the Caterer Manage the Logistics
Your job on the day is the meeting, not the meal. A good caterer takes setup, service, and cleanup entirely off your hands.
Chef Gregory is taking limited bookings for 2026 & 2027. Request your complimentary consultation today.
