Use Chef Gregory’s Ginger Soy Dressing on your favorite salad mix and be amazed at how great the flavor of the Pacific comes to life. Best on Spring Mix lettuce with toasted pine nuts, dried cranberries and a sprinkle of goat cheese, if you like.
Fantastic as a marinade for fish, poultry, tofu, beef and pork or dipping sauce from spring rolls to vegetables and much more. Marinate your favorite fish, in a bag for two hours, or meat up to seven hours. Rinse before cooking if desired.
Here at Chef Gregory’s® we take the time at the market place to select the finest and freshest quality ingredients to produce our product line. We care about what we do and you can taste it!