Holiday Services

We are offering a wide veriety of catering services this Holiday Season; Please call us for further details and menus too. Below is a sample menu with pricing.

Holiday Services

Chef Gregory’s Gourmet Catering

Quantities on servings per person should be as follows: 4-6 ounces on side dishes, 8 ounces on main course.
Our Menu

Check Out Our Menu

Recommended amount of pounds for 10 people are 3 ¾ – 4 pounds.

  • All Prices Are Listed Per Pound.
Roasted Garlic and Rosemary Mashed
$1.38
$4.85 = $1.38 per serving
Home style Mashed
$4.50
Fresh Cranberry Relish
$ 5.50
Turkey Gravy
$3.85
Mushroom Dressing
$4.50
Dried Cherries & Chestnut Dressing
$5.50
$4.85 = $1.38 per serving
Pear, Chestnut & Sage Dressing
$5.95
Sauté Asparagus with garlic
$8.00
Green Bean Almondine
$7.80
Glazed Baby Carrots
$4.80
Green Bean Casserole
$6.95

choose one if you like $5.25 per person (p/p)

Soups

01

Cream of wild mushroom

02

Butternut squash and apple

03

Asparagus and shiitake mushroom

04

Butternut and Acorn Squash

05

Mushroom Barley

06

Potato, Escarole and country ham

Salad $1.95p/p

Salad

01

Baby mixed Greens with Toasted Wall Nuts and Goat Cheese served with a Ginger-Soy Vinaigrette topped with Dried Cranberries.

02

Ceaser Salad

Fresh Greens on Choice of Dressings with Diced Cucumbers and cherry tomatoes 

Salad $1.95p/p

Desserts

01

Chocolate Ganache Torte $4.75 p/p

This Torte has a Chocolate Crust filled with Chocolate Ganache. Just a sliver will do.

02

Choose from a Verity of cheesecakes: $5.25 p/p

New York, Raspberry Chocolate Truffle, Cherry, Pumpkin, Toasted Almond and Apple Cranberry.