Chef Gregory’s Gourmet Catering
Let us create a custom menu to fit your needs.
Cream of wild mushroom
Butternut squash and apple
Asparagus and shiitake mushroom
Butternut and Acorn Squash
Potato, Escarole and country ham
This is one of chef Gregory’s signature salads: spring mix lettuces accompanied by toasted pine nuts, dried cranberries, diced cucumbers, cherry plum tomatoes and tossed with a ginger soy dressing that is a fabulous blend of ingredients for an extremely fresh tasting salad.
Fresh Romaine lettuce, chopped and tossed with freshly made classic Caesar dressing, garlic seasoned croutons, freshly grated Reggiano Parmesan cheese. From there we can add many different things to the salad to make it a creation of your desire.
Chocolate Ganache Torte $4.75 p/p
This Torte has a Chocolate Crust filled with Chocolate Ganache. Just a sliver will do.
Choose from a Verity of cheesecakes: $5.25 p/p
New York, Raspberry Chocolate Truffle, Cherry, Pumpkin, Toasted Almond and Apple Cranberry.