This class will show you how to make classic sauces, the perfect piecrust, poaching and sautéing. Hollandaise and Béarnaise sauces Poached Eggs Benedict Cooked asparagus Sauté shrimp with garlic and fresh herbs. A flower salad with a ginger soy vinaigrette. Dessert. Learn how to make the perfect pie crust and fill it with pastry cream and topped with glazed strawberries. And a few suggestions for different types of platters that you could prepare for your mom on her day of appreciation.