Service · CENTRAL COAST CALIFORNIA

BBQ & Casual Events

Award-Winning BBQ for Every Gathering

Chef Gregory’s award-winning barbecue brings competition-grade flavor to casual Central Coast events. Oak-smoked prime brisket, slow-cooked meats, and classic sides make backyard parties, company picnics, and casual celebrations unforgettable.

Refined on the regional and national BBQ championship circuit, Chef Gregory’s barbecue pairs serious technique with generous, crowd-pleasing portions. We build a custom menu, handle on-site grilling and smoking, and take care of setup and cleanup.

It’s relaxed, hearty, and every bit as thoughtfully prepared as our fine-dining catering.

What's Included

Consultation & Menu Planning- We shape a BBQ menu around your event and guest count.
Custom BBQ Menu- Oak-smoked brisket, slow-cooked meats, and seasonal specialties.
On-Site Grilling & Smoking- Fresh-off-the-smoker service at your location.
Classic Sides & Fixings- House-made sides, sauces, and breads.
Service Staff- Friendly team to serve and manage the line.
Setup & Cleanup- Complete setup and breakdown so you can relax.

Service Options

BBQ & Casual Events Packages

Every package is fully customizable. These structures provide a starting framework — the final scope is always tailored to your specific wedding vision.

Our Packages

Choose Your Package

All of our packages have similar charges involved with them.

All bar packages come with many options, please communicate with us to discuss them.

People always want to know how much things cost ahead of time, so what I’ve done here is I’ve put together a bottom part of the catering agreement that shows you what it cost for labor, rentals, service charge, taxes, etc. this way at the end of the day there are no surprises. The only thing that’s going to change on here is going to be the cost of the rentals and the time that we spend on site and of course, depending on where your budget stands the type of food that you wish to have. Obviously, if you’re having tri-tip sandwiches versus some form of smoked prime the price will be different per person.

Charges are as follows

Subtotal: $ This line item is for all of the food that is ordered from bars, appetizers, salads, main courses, and desserts.

Tax: this particular line item is for food and drinks only, and sales tax is applied to whichever area you live in.

1-Chef On Site: this one here is for $185 an hour and this is for time on site.

Servers On Site: $25/Hr 

Gratuity: this is up to you for the most part until we get into large numbers then we add gratuity to the bill at 20% of the food and beverage only.

service fee: $295-this is for the time effort and energy used for your event to purchase products, phone calls, rentals…

This is an approximation of time and may vary by 1-3 hours max.

Rentals: $0.00 rentals can be mind-blowing and expensive pending on your event or there may be hardly any rental charge whatsoever because you have a lot of the items that are necessary to have a successful event.