Bring the artistry of a CIA-trained chef into your own home. Chef Gregory Kalatsky and his team craft intimate, multi-course dining experiences for date nights, family gatherings, and small private events across California’s Central Coast.
Every private chef engagement begins with a personal consultation to understand your tastes, dietary needs, and occasion. Chef Gregory then designs a bespoke, seasonal menu, sources the finest local ingredients, prepares everything in your kitchen, serves each course, and leaves your space spotless.
From a quiet anniversary dinner for two to a milestone celebration for twelve, you get restaurant-caliber cuisine with the warmth and privacy of home.
Every package is fully customizable. These structures provide a starting framework — the final scope is always tailored to your specific wedding vision.
All of our packages have similar charges involved with them.
All bar packages come with many options, please communicate with us to discuss them.
People always want to know how much things cost ahead of time, so what I’ve done here is I’ve put together a bottom part of the catering agreement that shows you what it cost for labor, rentals, service charge, taxes, etc. this way at the end of the day there are no surprises. The only thing that’s going to change on here is going to be the cost of the rentals and the time that we spend on site and of course, depending on where your budget stands the type of food that you wish to have. Obviously, if you’re having tri-tip sandwiches versus some form of smoked prime the price will be different per person.
Subtotal: $ This line item is for all of the food that is ordered from bars, appetizers, salads, main courses, and desserts.
Tax: this particular line item is for food and drinks only, and sales tax is applied to whichever area you live in.
1-Chef On Site: this one here is for $185 an hour and this is for time on site.
Servers On Site: $25/Hr
Gratuity: this is up to you for the most part until we get into large numbers then we add gratuity to the bill at 20% of the food and beverage only.
service fee: $295-this is for the time effort and energy used for your event to purchase products, phone calls, rentals…
This is an approximation of time and may vary by 1-3 hours max.
Rentals: $0.00 rentals can be mind-blowing and expensive pending on your event or there may be hardly any rental charge whatsoever because you have a lot of the items that are necessary to have a successful event.
