Your wedding day deserves food that is as extraordinary as the occasion itself. Chef Gregory Kalatsky and his team bring 25+ years of elite catering experience to every wedding — from intimate vineyard ceremonies for 30 guests to grand ballroom receptions for 350.
Every wedding catering engagement begins with a complimentary in-depth consultation, followed by a custom menu designed specifically around your taste, venue, dietary needs, and event character. Before your wedding day, you and your partner will attend a pre-event tasting where you’ll approve every single dish — a promise Chef Gregory has kept with every client since 1997.
From the first amuse-bouche to the final dessert course, from the canapés at your cocktail hour to the late-night station your guests will rave about for years, Chef Gregory’s team handles every culinary detail so you can be fully present in your celebration.
Detailed discussion of vision, venue, guest count, dietary needs, service style, and budget.
Seasonal, bespoke menus crafted by Chef Gregory personally around your preferences.
Complimentary tasting for the couple. Approve every dish before it reaches your guests.
Full support for vegan, gluten-free, kosher, halal, and allergy-specific requirements.
Professional servers, kitchen team, and event coordination — setup to breakdown.
Every package is fully customizable. These structures provide a starting framework — the final scope is always tailored to your specific wedding vision.
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