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Gregory S. Kalatsky is a Graduate of the Culinary Institute of America, Hyde Park, New York.  Through his   extensive studies and training that have taken him around the world, he has been in many kitchens with some of the world’s best Chefs and trained by Certified Master Chefs and Certified Master Pastry Chefs, Culinary Olympic team members and more. His long experience in the field as a Consultant has developed techniques to oversee restaurants with a successful approach. He continually strives to achieve. Making a dream to become a reality.

           At Chef Gregory’s® our goal is to orchestrate food venues for the greatest productivity.  Ultimately our goal is to grow for you and your employees. In fact, at Chef Gregory’s® this is more than our aspiration. It is how we become successful.

 

3 / 20 – Present
Chef Gregory’s Catering and Event Planning / Gourmet Product Lines
Templeton, CA