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Award-Winning BBQ · Advanced Recipe

Championship Oak-Smoked Brisket

Preparation:

2 hrs + overnight

Cook:

14 hrs

Serves:

225

Smoker:

225°F

Advanced

Chef Gregory’s ESTD 1997
“When Great Service Really Matters”

6550 El Camino Real, Atascadero, CA 93422
877-357-2433
sales@gourmetmenow.com

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