This is a LOW SODIUM Seasoning has LOTS of flavors and very very SPICY. Use this spice product to mix up your Grilled items on the BBQ.
Great ON: Steaks, Chicken, Fish, Shrimp, Ribs, Roasts, Tacos, Avocados, Cheeses, Sandwiches, Meatloaf, All-Southwest Cuisine, Corn on the cob, Most all Vegetables on the grill, Eggs, Salads, Baked Potatoes… & the list goes on. You can Jazz up your favorites Chili recipes with this mix too. Enhance most of your Mexican food from Guacamole to Enchiladas. Try this spice on most anything and, it might become a tradition in your house.
“Enjoy” Chef Gregory. Try Southwestern Flair, Seasoning on most anything and, it just might be the next thing you reach for. Ingredients: Chili powder (NOT SPICY), coriander, garlic salt, black pepper, sugar, cayenne, and many other spices.