Ginger Soy Dressing (Low-fat)
This Ginger Soy Dressing was developed after working many years at the Kona Village Resort (KVR) in Hawaii on the big Island. After enjoying many of the fresh flavors and the Polynesian culture, this product was mixed together one day by accident and developed into something absolutely whimsical. This Ginger Soy Dressing is made with the freshest organic herbs and the highest quality soy sauce to make an outstanding product!
If you enjoy sushi and enjoy eating the ginger that comes on the plate you will truly love this dressing, this is a mixture of ginger with low sodium soy sauce with some fresh herbs mixed into it and a hint of sesame oil and of course all dressings have to have some form of vinegar in it and this has a traditional Polynesian vinegar mixed into it that taste absolutely wonderful.
This ginger soy dressing can be used as a marinade, dipping sauce as well as a salad dressing and a finishing sauce for sushi rolls that have salmon or Ahi tuna and can also be used as a wonderful dipping sauce for spring rolls, potstickers and fresh spring rolls as well.
Chef Gregory K.