Assorted Canapes

$100.00

Canapés:
Gooseliver Foie Gras (parfait style, marinated in a variety of Port wines and ice wine) in a savory pastry fluted round garnished with Russian Osetra Caviar, white truffle oil & plush of chervil. $4.25

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Canapés:
•Gooseliver Foie Gras (parfait style, marinated in a variety of Port wines and ice wine) in a savory pastry fluted round garnished with Russian Osetra Caviar, white truffle oil & plush of chervil. $4.25

•Smoked Salmon on toast rounds with a honey-mustard cognac spread, caper & a sprig of Dill on a toast rouds. $3.25

•Maui onion tartlets garnished with a sprig of chervil in a savory pastry shell. (This is Maui sweet onions sauté till golden brown with garlic, thyme & deglazed with white wine and, piped into a tartlet shell). This can be served warm or cold. $2.00

•Melon balls, resting on Parma Prosciutto on a bed of herbed mascarpone with a garnish of fresh thyme & mint leave, placed in a fluted toast round. $3.00

•Medallions of Shrimp (sauté shrimp with garlic and parsley, deglazed with white wine and lobster stock) resting on a fluted toast round upon a lobster mascarpone cream, granished with a leaf of tarragon, thyme and a sprig of chervil. $3.95

•Smoked Mozzarella with marinated Tomatoes and Tarragon (balsamic marinated brunoise of concassee tomatoes placed on a piece of smoked cheese on a bed of mascarpone with a garnish of two little tarragon leafs) On toast rounds. $3.25

•Norwegian smoked Salmon on a bed of Crème Fraiche, caper, Dill sprig with delicately sliced Chives $2.95

•New Baby Red potatoes, steamed and cored, then filled with Crème Fraiche and a hint of white truffle garnished with Russian “Osetra” caviar, white truffle oil and plush of chervil. (White Truffles are available in Fall-Winter only prices will reflect this time of the year and if not available, white truffle oil will be use for a lesser price). $3.25

•Dungeness Crab Stuffed Mushrooms, garnished with chives.
(This crab is sauté with butter, garlic, and herbs, deglazed with lobster stock then mounted with a blend of Italian cheese and piped into a mid size Crimini mushroom and topped with a fine sprinkle of chives). $2.50

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