Holiday Services
We are offering a wide veriety of catering services this Holiday Season; Please call us for further details and menus too. Below is a sample menu with pricing.
Chef Gregory’s Gourmet Catering
All Prices Are Listed Per Pound.
Roasted Garlic and Rosemary Mashed $4.85 = $1.38 per serving
Home style Mashed $4.50
Candied Yams $4.59
Fresh Cranberry Relish $ 5.50
Turkey Gravy $3.85
Mushroom Dressing $4.50
Dried Cherries & Chestnut Dressing $5.50
Pear, Chestnut & Sage Dressing $5.95
Sauté Asparagus with garlic $8.00
Green Bean Almondine $7.80
Glazed Baby Carrots $4.80
Green Bean Casserole $6.95
Recommended amount of pounds for 10 people are 3 ¾ – 4 pounds.
Soups
choose one if you like $5.25 per person (p/p)
Cream of wild mushroom
Butternut squash and apple
Asparagus and shiitake mushroom
Butternut and Acorn Squash
Mushroom Barley
Potato, Escarole and country ham
Salad $1.95p/p
Baby mixed Greens with Toasted Wall Nuts and Goat Cheese served with a Ginger-Soy Vinaigrette topped with Dried Cranberries.
Ceaser Salad
Fresh Greens on Choice of Dressings with Diced Cucumbers and cherry tomatoes
Desserts
Chocolate Ganache Torte $4.75 p/p
This Torte has a Chocolate Crust filled with Chocolate Ganache. Just a sliver will do.
Choose from a Verity of cheesecakes: $5.25 p/p
New York, Raspberry Chocolate Truffle, Cherry, Pumpkin, Toasted Almond and Apple Cranberry.