Holiday Services
We are offering a wide veriety of catering services this Holiday Season; Please call us for further details and menus too. Below is a sample menu with pricing.
Holiday Services
Chef Gregory’s Gourmet Catering
Quantities on servings per person should be as follows: 4-6 ounces on side dishes, 8 ounces on main course.
Our Menus
Let us create a custom menu to fit your needs.
Soups
01
Cream of wild mushroom
02
Butternut squash and apple
03
Asparagus and shiitake mushroom
04
Butternut and Acorn Squash
05
Mushroom Barley
06
Potato, Escarole and country ham
Salad
01
This is one of chef Gregory’s signature salads: spring mix lettuces accompanied by toasted pine nuts, dried cranberries, diced cucumbers, cherry plum tomatoes and tossed with a ginger soy dressing that is a fabulous blend of ingredients for an extremely fresh tasting salad.
02
Ceaser Salad
Fresh Romaine lettuce, chopped and tossed with freshly made classic Caesar dressing, garlic seasoned croutons, freshly grated Reggiano Parmesan cheese. From there we can add many different things to the salad to make it a creation of your desire.
Desserts
01
Chocolate Ganache Torte $4.75 p/p
This Torte has a Chocolate Crust filled with Chocolate Ganache. Just a sliver will do.
02
Choose from a Verity of cheesecakes: $5.25 p/p
New York, Raspberry Chocolate Truffle, Cherry, Pumpkin, Toasted Almond and Apple Cranberry.
