We are offering a wide veriety of catering services this Holiday Season; Please call us for further details and menus too. Below is a sample menu with pricing.
Chef Gregory’s Gourmet Catering
All Prices Are Listed Per Pound.
Roasted Garlic and Rosemary Mashed $4.85 = $1.38 per serving
Home style Mashed $4.50
Candied Yams $4.59
Fresh Cranberry Relish $ 5.50
Turkey Gravy $3.85
Mushroom Dressing $4.50
Dried Cherries & Chestnut Dressing $5.50
Pear, Chestnut & Sage Dressing $5.95
Sauté Asparagus with garlic $8.00
Green Bean Almondine $7.80
Glazed Baby Carrots $4.80
Green Bean Casserole $6.95
Recommended amount of pounds for 10 people are 3 ¾ – 4 pounds.
choose one if you like $5.25 per person (p/p)
Cream of wild mushroom
Butternut squash and apple
Asparagus and shiitake mushroom
Butternut and Acorn Squash
Potato, Escarole and country ham
Baby mixed Greens with Toasted Wall Nuts and Goat Cheese served with a Ginger-Soy Vinaigrette topped with Dried Cranberries.
Fresh Greens on Choice of Dressings with Diced Cucumbers and cherry tomatoes
Chocolate Ganache Torte $4.75 p/p
This Torte has a Chocolate Crust filled with Chocolate Ganache. Just a sliver will do.
Choose from a Verity of cheesecakes: $5.25 p/p
New York, Raspberry Chocolate Truffle, Cherry, Pumpkin, Toasted Almond and Apple Cranberry.