Holiday Services

 We are offering a wide veriety of catering services this Holiday Season; Please call us for further details and menus too. Below is a sample menu with pricing.

Chef Gregory’s Gourmet Catering

Quantities on servings per person should be as follows: 4-6 ounces on side dishes, 8 ounces on main course.

All Prices Are Listed Per Pound.

Roasted Garlic and Rosemary Mashed $4.85 = $1.38 per serving

Home style Mashed $4.50

Candied Yams $4.59

Fresh Cranberry Relish $ 5.50

Turkey Gravy $3.85

Mushroom Dressing $4.50

Dried Cherries & Chestnut Dressing $5.50

Pear, Chestnut & Sage Dressing $5.95

Sauté Asparagus with garlic $8.00

Green Bean Almondine $7.80

Glazed Baby Carrots $4.80

Green Bean Casserole $6.95

Recommended amount of pounds for 10 people are 3 ¾ – 4 pounds.

Soups

choose one if you like $5.25 per person (p/p)

Cream of wild mushroom

Butternut squash and apple

Asparagus and shiitake mushroom

Butternut and Acorn Squash

Mushroom Barley

Potato, Escarole and country ham

Salad $1.95p/p

Baby mixed Greens with Toasted Wall Nuts and Goat Cheese served with a Ginger-Soy Vinaigrette topped with Dried Cranberries.

 

Ceaser Salad

Fresh Greens on Choice of Dressings with Diced Cucumbers and cherry tomatoes 

 

Desserts

Chocolate Ganache Torte $4.75 p/p

This Torte has a Chocolate Crust filled with Chocolate Ganache. Just a sliver will do.

Choose from a Verity of cheesecakes: $5.25 p/p

New York, Raspberry Chocolate Truffle, Cherry, Pumpkin, Toasted Almond and Apple Cranberry.

dishes

staff

venues

chefs

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