Southwestern Flair, Spicy!! LOW SODIUM


Southwestern flair spicy, this too is a low-sodium product that is chili powder-based and can be used on many things and also be used in many different types of foods as well. This product is extremely versatile can be used before during or after the cooking process. Chef G’s Southwest spicy has a bit of a kick to it, not enough to make you sweat whatsoever but definitely let you know that there’s a little bitty heat in there if you eat Tabasco products or top TL or enjoy spicy salsa from the Mexican restaurant you will truly enjoy this. If you’re looking for something even spicier look to our product with the red label called (“Oh my God someone dial 911!!!”), this product is extremely spicy and not for the faint of heart. This is made with a tremendous amount of spicy chili that has a lot of flavors and a big heat profile.


This is a Seasoning has LOTS of flavor and a bit more spiciness than the Mild one.
Use this spice product to mix up your Grilled items on the BBQ.

Great ON: Steaks, Chicken, Fish, Shrimp, Ribs, Roasts, Tacos, Avocados, Cheeses, Sandwiches, Meatloaf, All Southwest Cuisine, Corn on the cob, Most all Vegetables on the grill, Eggs, Salads, Baked Potatoes… & the list goes on.

You can Jazz up your favorites Chili recipes with this mix too.
Enhance most of your Mexican food from: Guacamole to Enchiladas.

Try this spice on most anything and, it might become a tradition in your house.
“Enjoy” Chef Gregory

Try Southwestern Flair, Seasoning on most anything and, it just might be the next thing you reach for.
Ingredients: Chili powder (NOT SPICY), coriander, garlic salt, black pepper, sugar and many other spices.

Additional information

Weight 1 oz


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