Thursday, September 02, 2010

 

Didn’t Tom Cruise once say in a movie: "help me help you"?

HELP US HELP YOU… PLAN YOUR EVENT!

WE KNOW PLANNING A PARTY IS EXTREMELY PERSONAL

(AND IN SOME CASES TRAUMATIC). FOR YOU THE POTENTIAL CLIENT.

IN ALL OUR YEARS OF BUSINESS, NO TWO EVENTS HAVE EVER BEEN THE SAME.

TO MAKE THIS PROCESS EASIER, THE FOLLOWING QUESTIONNAIRE

WILL HELP YOU AND YOUR EVENT COORDINATOR GET ON THE

SAME PAGE MORE QUICKLY. IF YOU ARE PLANNING AN

EVENT WITHIN THE NEXT YEAR AND WOULD LIKE A "PROPOSAL"

SO YOU CAN SEE THE "BOTTOM LINE", IT WOULD BE HELPFUL

FOR YOUR EVENT PLANNER TO HAVE SOME BACKGROUND INFORMATION

 BEFORE CONTACTING YOU.

              TAKE A MOMENT TO SHARE YOUR VISION WITH US

OF YOUR UPCOMING EVENT. WHAT DO YOU WANT, YOU AND YOUR GUESTS

TO LEAVE FEELING AND THINKING ABOUT THE EXPERIENCE?

                      Please copy and paste it in to MS Word and you can work

                            with it there and submit it back to us via

email chef@chefgregory.com

OR

PRINT THIS FORM FILL IT IN AND FAX IT TO US AT

 949-429-3435. Call first so I can receive it.

Due to all the Spam and junk faxes I ask this of you.

Thank you very much. Chef Gregory

YOUR NAME:________________________________________________________________

YOUR COMPANY,IF APPLICABLE_____________________________________________

ADDRESS:__________________________________________________________________

CITY_________________________________

STATE________

ZIP_____________________

DAY/WORK NUMBER ( _____ )___________________

EXT.:______________

NIGHT/HOME (_____ )_________________________

HOME FAX/NIGHT (_____ )___________WORK FAX/DAY ( _____ )________________________

MOBILE ( _____ ) ___________________________  MAIL:____________________________

DATE OF EVENT:________________ (FIRM OR TENTATIVE?):____________DAY:________________

TYPE OF EVENT (OR REASON FOR EVENT):_____________________________________________

NAME(S) OF THE PERSON(S) THE EVENT IS IN HONOR OF________________________________

MINIMUM # OF GUESTS EXPECTED:________ MAXIMUM # OF GUESTS EXPECTED:___________

WHEN GUESTS WILL ARRIVE:_____________ WHEN THEY WILL LEAVE:____________________

HOURS OF FOOD SERVICE:________________ HOURS OF BEVERAGE

SERVICE:____________THEME:____________________________________________________________

WHERE WILL EVENT TAKE PLACE (PRIVATE RESIDENCE, CLUBHOUSE, PARK)___________________

OR IS A FACILITY NEEDED?):____________________________________

CITY OR LOCATION PREFERRED:__________________________

TYPE OF FACILITY DESIRED (INDOORS, PARK, YACHT, ETC.):___________________________

*TYPE OF MENU (LUNCH, DINNER, HEAVY GRAZING, BBQ): _____________________________


(you can print the chefgregory.com page, circle what you are interested in & fax back with this page.
If you do not have menus at the time you fill this out, tell us your wish list or type of foods or flavors you enjoy.

HORSD’OEUVRES?:_____________________________________________

ENTREES:________________________________________________________________________

SALADS:_________________________________________________________________________

SIDES:___________________________________________________________________________  

Dana Point, CA 92629

  

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