Chef Gregory's Gourmet Catering
Hors d'oeuvres
All Hors d'oeuvres are two dozen minimum (24 peices per) order and are priced accordingly.
Chicken Satay $52
Tender strips of chicken breast marinated in a secret mixture of ingredients of Thai origin, that will make you mouth come alive with freshness.
Teriyaki Beef Bites $64
A very tender thick sliced piece of Flank steak marinated in Chef Gregory's teriyaki sauce. Absolutely to die for, mouth watering Hawaiian goodness.
Sesame Chicken $38
Tender strips of chicken breast marinated in sesame oil and coated with sesame seeds and Japanese breadcrumbs.
Chicken Springrolls $50
A wonderful combination of chicken and julienned Chinese vegetables seasoned with a tangy oriental barbecue sauce and wrapped in a delicate springroll wrapper.
Coconut Shrimp. $58
A large butterflied shrimp dipped in a mild coconut batter and rolled in a mixture of coconut and breadcrumbs.
Cozy Shrimp $55
A delicious garlic ginger marinated shrimp rolled in a springroll wrapper
Coconut Chicken $45
A ¾ oz. Strip of chicken breast dipped in a coconut batter and rolled in a mixture of shredded coconut and breadcrumbs.
Raspberry Brie En Croute $52
A piece of Brie Cheese with a raspberry coullie sauce wrapped in puff pastry and baked till golden brown.
Contact Information • 949-464-1936
Chef Gregory's Gourmet Catering
Hors d'oeuvres
All Hors d'oeuvres are two dozen minimum order and are priced accordingly.
Mini Beef Wellington $57
A savory piece of beef tenderloin accented with a mushroom duexelle encrusted in a French-style puff pastry
Chicken Quesadilla $47
A spicy blend of smoked chicken, Monterey Jack cheese, peppers and fresh cilantro is rolled in a flour tortilla trumpet
Grilled Portabella mushrooms $67
Grilled portabella mushrooms seasoned and rubbed with roasted garlic and drizzled with a reduction of balsamic vinegar. Made in to diamonds and served with a toothpick.
Ahi Poke Cucumber Cups $67
Fresh Ahi Tuna tossed in poke sauce (made from low sodium soy sauce and fresh ground ginger with a hint of spicy sesame oil) filled in to a small cucumber cup that has been hollowed out garnished with chives and sesame seeds.
Cheese Quesadilla $30
A spicy blend of, Monterey Jack cheese, peppers and fresh cilantro is rolled in a flour tortilla trumpet.
Santa Fe Chicken in a Beggars Purse $67
Chopped smoked chicken, salsa, crush chili peppers and other spices make this a favorite wrapped in delicate phyllo pastry.
Crab Stuffed Mushrooms $62
A large Mushroom cap stuffed with a delicious blend of crabmeat stuffing.
Sausage Stuffed Mushrooms $52
A large Mushroom cap stuffed with a delicious blend of Italian sausage mozzarella cheese and fresh thyme, rosemary, sage & fennel.
Cold Sesame Noodles $45
Fresh Chinese Noodles topped with another one of Chef Gregory's Product line. A Thai peanut sauce with Lemon grass, roasted Tahini, sesame oil, peanut butter & more flavors to make your taste buds wana dance. Garnished with sliced green onions and black sesame seeds.
Wild Mushroom and Goat Cheese Strudel $67
This is a selection of wild mushrooms with fancy white. Sautéed with shallots and garlic in olive oil, fresh herbs and goats cheese wrapped in a flaky Filo pasty and baked till golden brown.
Shrimp Cocktail for 10 $92
These are shrimp from the Gulf of Mexico and are considered some of the best shrimp around. We use a large shrimp (16-20) and have a variety of dipping sauces served with them. There is a classic cocktail, a roasted garlic Aioli, and sweet garlic chili sauce. We can also use a smaller shrimp for a lesser price. See next one down.
Shrimp cocktail for 60-70 $325
This Shrimp Bowl has truckloads of shrimp and could possibly feed 50 people. In this case we are using 21-25 count and will get the job done too. Served with Our Homemade Cocktail Sauce and Lemon Wedges also there is a roasted garlic Aioli, and sweet garlic chili sauce
Contact Information • 949-464-1936
