Monday, January 05, 2009

 

 

Welcome to Chef Gregory's Gourmet Catering and Event Coordinating Services.

 

                           

Chef Gregory graduated from The Culinary Institute of America in Hyde Park, New York in 1995 and continued on to postgraduate work in 12 specialized cuisine preparation studies.

Thank you for visiting our site. Chef also engages in consultation for the design of restaurant kitchens, new homes and remodeled kitchens, menu costing and more.  Try using the dropdown arrow to view items more quickly.

              

Enjoy: From all of us here at Chef Gregory’s Gourmet Catering.

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Featured: Vegetable and Cheese Display

Vegetable Display as part of the Appetizers.... More...

Featured: Chicken-Pineapple Kabob

Three pieces of tender chicken breast (1.5oz) with crispy red and green peppers and a pineapple chunk on a 6” skewer. (24 pcs)... More...

Questions? Contact us at:
877-357-CHEF (2433)

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